Restate and Newton Strategy Dinner RSVP

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Name(Required)

First Last

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Organisation(Required)

Job Title(Required)

Will you be joining us for dinner?(Required)

Yes

Please can you let us know any dietary requirements?(Required)

Any other notes or questions?

Please choose your dinner menu choices below.

If you have dietary requirements that restrict you from eating any of the options (or you are not sure due to lack of clarity of ingredients), please pick any of the options and provided you have listed your dietary requirements above, we will make sure you are suitably catered for.

Starter(Required)

Mozzarella with chilli and oregano, heritage beetroot, aged balsamic, rocket salad (V GF)

Venison carpaccio, juniper and black pepper, rocket, shaved Parmesan (GF)

Third ChoiceDelica pumpkin, whipped ‘feta’, orange and bitter leaves (VG GF)

Hand carved Alfred Enderby smoked salmon, crème fraîche, pickled cucumber, rye toast

Main Course(Required)

Lamb navarin, creamed potatoes, roasted carrots

Gnocchi with chestnuts, spinach and thyme (VG GF)

Roast fillet of salmon, steamed spinach, tomato beurre blanc (GF)

Roast Bronze turkey with all the trimmings

Desert(Required)

Yoghurt parfait, blueberry meringue, clementine (V GF)

Sticky toffee pudding, toffee sauce, clotted cream

Chocolate and hazelnut delice, kirsch Chantilly cream (V GF)

Traditional Christmas pudding and brandy sauce (V)

RSVP to dinner

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